This fun, zesty cookbook is full of recipes for making pickles and using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Dills, gherkins, spears, chips, sour and sweet pickles star in recipes like Sweet and Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie. Eliza Cross is an award-winning writer and the author of seven books, including the bestselling 101 Things to do with Bacon>. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family in Centennial, Colorado.
Author
Eliza Cross is the author of sixteen books including her latest, Hot Diggity Dog, with 65 new recipes featuring tasty bratwurst, sausages and hot dogs. She is the founder of BENSA Bacon Lovers Society and shares bacon recipes, gift guides, bacon events and food festivals. She blogs at ElizaCross.com with recipes and ideas for living a richer life. Eliza lives with her family near Denver.
