30-Minute Meals 2
By Rachael Ray
2003
First Published
3.86
Average Rating
192
Number of Pages
Rachael pulls out all the stops in this best-selling collection of recipes. You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters. Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they'll eat Meatball and Macaroni Soup, Grilled 4-Cheese Sandwiches and Chocolate-Dipped Bananas. Over 1.5 million sold!
Avg Rating
3.86
Number of Ratings
7,498
5 STARS
39%
4 STARS
25%
3 STARS
24%
2 STARS
8%
1 STARS
4%
goodreads
Author
Rachael Ray
Author · 28 books
Rachael Domenica Ray is an American television personality, businesswoman, celebrity chef, and author. She hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series, 30 Minute Meals and Rachael Ray's Tasty Travels. Ray has also written a series of cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Prior to the launch of her talk show, Ray hosted two other Food Network shows, $40 a Day and Inside Dish. Ray's television shows have won three Daytime Emmy Awards.
