Margins
A Crown of Bitter Orange book cover
A Crown of Bitter Orange
2017
First Published
4.00
Average Rating
312
Number of Pages

Part of Series

From international bestselling author Laura Florand: Childhood friends. Tristan Rosier might have asked Malorie Monsard to marry him when he was five years old, but things had only gone downhill from there. She’d spent the rest of their lives ignoring him, abandoning him, and destroying his perfumes. Now she was back, to wreak who knew what havoc on his life. Lifelong enemies. Tristan might choose to dismiss the generations-long enmity between their two families, but Malorie didn’t have that privilege. Like all the other privileges wealthy, gorgeous Tristan took for granted that she couldn’t. But if she was going to restore her family company to glory, she might just need his help. Or the perfect match? They’d known each other all their lives. Could these childhood friends and lifelong enemies ever uncross their stars and find happily ever after?

Avg Rating
4.00
Number of Ratings
569
5 STARS
35%
4 STARS
38%
3 STARS
21%
2 STARS
5%
1 STARS
1%
goodreads

Author

Laura Florand
Laura Florand
Author · 22 books

Laura Florand is the international bestselling and award-winning author of fifteen books, including the Vie en Roses series (Once Upon a Rose), the Paris Hearts series (All for You), and the Amour et Chocolat series (The Chocolate Thief). Selected by NPR for their Top 100 Romance list, her books have appeared in ten languages, been nominated for RT Reviewers’ Choice Best Book of the Year, received the RT Seal of Excellence and numerous starred reviews from Publishers Weekly and Library Journal, and been recommended by USA Today and The Wall Street Journal. She was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman, a story told in her first book Blame It on Paris. Now a lecturer at Duke University, she is very dedicated to her research into French chocolate. For a glimpse behind the scenes of some of that research as well as recommendations for US chocolate, make sure to check out her website: www.lauraflorand.com.

548 Market St PMB 65688, San Francisco California 94104-5401 USA
© 2025 Paratext Inc. All rights reserved