Margins
A Feast for Starving Stone book cover
A Feast for Starving Stone
2024
First Published
4.23
Average Rating
379
Number of Pages

Part of Series

Two countries at war. A delicious taste of magic. And a fierce princess comes of age in a rousing adventure by the author of A Thousand Recipes for Revenge. Princess Solenn’s marriage into royalty should have unified the continental neighbors of Verdania and Solenn’s homeland of Braiz against a common enemy: the country of Albion. Thanks to Albion’s cunning sabotage, Verdania is now Braiz’s lethal rival. And the dead Braizian sailors washed ashore near Solenn’s château are just the beginning. Arriving in the midst of danger, Ada Garland, rogue Chef to the Gods, is desperate to reunite with her daughter, Solenn. Not only has open war begun; it’s become heart-wrenchingly personal. Ada’s long-lost, beloved Braizian musketeer, Captain Erwan Corre, is being held in a Verdanian prison, with execution imminent. And her daughter has been tasked with the near-doomed responsibility of uniting violently adversarial countries in peace. Can Solenn and Ada, coming together, stop their land from descending into all-out war? What must Solenn become, what more will she sacrifice, to do it? As ambassador between two worlds—one of humans, one of magic—Solenn must now draw from both to prevent the worst of things to come.

Avg Rating
4.23
Number of Ratings
1,164
5 STARS
44%
4 STARS
39%
3 STARS
15%
2 STARS
2%
1 STARS
1%
goodreads

Author

Beth Cato
Beth Cato
Author · 14 books

Beth Cato hails from Hanford, California, but currently writes and bakes cookies in a lair west of Phoenix, Arizona. She’s the Nebula Award-nominated author of A THOUSAND RECIPES FOR REVENGE from 47North (June 2023), plus the Clockwork Dagger duology and the Blood of Earth trilogy from Harper Voyager. Her short stories can be found in publications ranging from Beneath Ceaseless Skies to Uncanny Magazine. In 2019 and 2022, she won the Rhysling Award for speculative poetry. Beth shares her household with her husband, son, and two feline overlords. Her website BethCato.com includes not only a vast bibliography, but a treasure trove of recipes for delectable goodies. Find her on Twitter as @BethCato and Instagram as @catocatsandcheese.

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