2007
First Published
4.33
Average Rating
320
Number of Pages
A fun-filled, lavishly illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create delectable breads, muffins, cookies, and more, along with step-by-step photographs that demonstrate a variety of baking techniques and tricks.
Avg Rating
4.33
Number of Ratings
87
5 STARS
55%
4 STARS
29%
3 STARS
13%
2 STARS
1%
1 STARS
2%
goodreads
Author
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
