Part of Series
At long last, the conclusion to Glen Cook's Dread Empire saga has arrived! King Bragi Ragnarson is a prisoner, shamed, nameless, and held captive by Lord Shih-kaa and the Empress Mist at the heart of the Dread Empire. Far away in Kavelin, Bragia's queen and what remains of his army seek to find and free their king, hampered by the loss or desertion of their best and brightest warriors. Kavelina's spymaster, Michael Trebilcock, is missing in action, as is loyal soldier Aral Dantice. Meanwhile, Dane, Duke of Greyfells, seeks to seize the rule of Kavelin and place the kingdom in his pocket, beginning a new line of succession through Bragia's queen, Dane's cousin Inger. And in the highest peaks of the Dragona's Teeth, in the ancient castle Fangdred, the sorcerer called Varthlokkur uses his arts to spy on the world at large, observing the puppet strings that control kings and empires alike, waiting.... For the time of the wrath of kings is almost at hand, and vengeance lies along a path to coldness of heart.
Author
Glen Cook was born in New York City, lived in southern Indiana as a small child, then grew up in Northern California. After high school he served in the U.S. Navy and attended the University of Missouri. He worked for General Motors for 33 years, retiring some years ago. He started writing short stories in 7th grade, had several published in a high school literary magazine. He began writing with malicious intent to publish in 1968, eventually producing 51 books and a number of short fiction pieces. He met his wife of 43 years while attending the Clarion Writer's Workshop in 1970. He has three sons (army officer, architect, orchestral musician) and numerous grandchildren, all of whom but one are female. He is best known for his Black Company series, which has appeared in 20+ languages worldwide. His other series include Dread Empire and and the Garrett, P.I. series. His latest work is Working God’s Mischief, fourth in the Instrumentalities of the Night series. http://us.macmillan.com/author/glencook
