Action Cook Book

By Len Deighton

1965

First Published

4.25

Average Rating

320

Number of Pages

9H46M

Audio Length

'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’ 'Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine If you look carefully at Harry Palmer's kitchen in the classic film ‘The Ipcress Files’ you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because before he became famous as the thriller writer of his generation, Len Deighton had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's ‘On The Road’). ‘The Action Cookbook’ is the perfect mix of these two passions, created for the hero of his third passion. ‘The Action Cook Book’ was once an instructional book for the bachelor male – a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book. If you need to create the basic wine cellar (basic to Len Deighton – decidedly aspirational to the rest of us), or to learn how to cook full-bodied meals with a seductive touch (how could you resist brain soufflé? – ‘brains are a very good constituent for a souffle. They are delicious fried, or in any of the piquant wine sauces’), then this is the book for you.

Avg Rating

4.25

Number of Ratings

5 STARS

43%

4 STARS

39%

3 STARS

16%

2 STARS

1 STARS

goodreads

Author

Len Deighton

Author · 41 books

Deighton was born in Marylebone, London, in 1929. His father was a chauffeur and mechanic, and his mother was a part-time cook. After leaving school, Deighton worked as a railway clerk before performing his National Service, which he spent as a photographer for the Royal Air Force's Special Investigation Branch. After discharge from the RAF, he studied at St Martin's School of Art in London in 1949, and in 1952 won a scholarship to the Royal College of Art, graduating in 1955. Deighton worked as an airline steward with BOAC. Before he began his writing career he worked as an illustrator in New York and, in 1960, as an art director in a London advertising agency. He is credited with creating the first British cover for Jack Kerouac's On the Road. He has since used his drawing skills to illustrate a number of his own military history books. Following the success of his first novels, Deighton became The Observer's cookery writer and produced illustrated cookbooks. In September 1967 he wrote an article in the Sunday Times Magazine about Operation Snowdrop - an SAS attack on Benghazi during World War II. The following year David Stirling would be awarded substantial damages in libel from the article. He also wrote travel guides and became travel editor of Playboy, before becoming a film producer. After producing a film adaption of his 1968 novel Only When I Larf, Deighton and photographer Brian Duffy bought the film rights to Joan Littlewood and Theatre Workshop's stage musical Oh, What a Lovely War! He had his name removed from the credits of the film, however, which was a move that he later described as "stupid and infantile." That was his last involvement with the cinema. Deighton left England in 1969. He briefly resided in Blackrock, County Louth in Ireland. He has not returned to England apart from some personal visits and very few media appearances, his last one since 1985 being a 2006 interview which formed part of a "Len Deighton Night" on BBC Four. He and his wife Ysabele divide their time between homes in Portugal and Guernsey.