In January 1961, following eighteen months of litigation that culminated in a federal court order, Hamilton Holmes and Charlayne Hunter became the first black students to enter the University of Georgia. Calvin Trillin, then a reporter for Time Magazine, attended the court fight that led to the admission of Holmes and Hunter and covered their first week at the university―a week that began in relative calm, moved on to a riot and the suspension of the two students "for their own safety," and ended with both returning to the campus under a new court order. Shortly before their graduation in 1963, Trillin came back to Georgia to determine what their college lives had been like. He interviewed not only Holmes and Hunter but also their families, friends, and fellow students, professors, and university administrators. The result was this book―a sharply detailed portrait of how these two young people faced coldness, hostility, and occasional understanding on a southern campus in the midst of a great social change.
Author
Calvin (Bud) Marshall Trillin is an American journalist, humorist, and novelist. He is best known for his humorous writings about food and eating, but he has also written much serious journalism, comic verse, and several books of fiction. Trillin attended public schools in Kansas City and went on to Yale University, where he served as chairman of the Yale Daily News and became a member of Scroll and Key before graduating in 1957; he later served as a trustee of the university. After a stint in the U.S. Army, he worked as a reporter for Time magazine before joining the staff of The New Yorker in 1963. His reporting for The New Yorker on the racial integration of the University of Georgia was published in his first book, An Education in Georgia. He wrote the magazine's "U.S. Journal" series from 1967 to 1982, covering local events both serious and quirky throughout the United States.
