1995
First Published
3.60
Average Rating
33
Number of Pages
Part of Series
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
Avg Rating
3.60
Number of Ratings
5
5 STARS
0%
4 STARS
60%
3 STARS
40%
2 STARS
0%
1 STARS
0%
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