Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes: * 130 recipes, from breakfasts and snacks to dinners and desserts, like Extra-Easy Baked Ziti, Fettuccine with Asparagus and Mushrooms and Country Blueberry Cobbler * Advice from cancer patients, from coping with the emotional roller coaster to making recipes more appealing * Recipes tagged to show which are helpful for the most common side effects of cancer treatment, plus special diet menus to help with them * "Q and A" between Dr. Ghosh and cancer patients about how to handle the effects of cancer treatment * An easy 7-day menu plan based on eating small meals six times a day—just right for patients in treatment * Cancer resource guide, nutrition and medical glossary "This book will be of great assistance to patients and families undergoing cancer treatment. It is a creative guide to the use of pleasant and easy menus to help alleviate difficult, commonly experienced side effects." —Dr. Barrie R. Cassileth, Chief, Integrative Medicine, Memorial Sloan-Kettering Cancer Center