Margins
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today book cover
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
1991
First Published
3.48
Average Rating
240
Number of Pages

Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy—it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family. With Betty Crocker, low-fat and low-cholesterol eating is a snap!

Avg Rating
3.48
Number of Ratings
62
5 STARS
13%
4 STARS
39%
3 STARS
35%
2 STARS
10%
1 STARS
3%
goodreads

Author

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