1990
First Published
3.88
Average Rating
144
Number of Pages
More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
Avg Rating
3.88
Number of Ratings
26
5 STARS
35%
4 STARS
23%
3 STARS
38%
2 STARS
4%
1 STARS
0%
goodreads
