
Can an insecure American woman find happiness with a sexy Parisian waiter—- even if she doesn't like the French? Laura has spent most of her adult life avoiding serious relationships, flitting around the world, and keeping her romantic expectations comfortably low. The last thing she wants is to have her globe-trotting ways curtailed by a messy emotional entanglement. As far as she's concerned, chocolate is just as satisfying as true love—and a lot less complicated. So how, in the name of all that is romantic, has she managed to get involved with a dangerously charming Frenchman named Sébastien? And only weeks before she's scheduled to leave Paris for good? Everyone knows that Frenchmen are chain-smoking, manic-depressive, faithless, male chauvinistic, perfectionist snobs. What's worse, they live in France. The cultural differences alone are enough to kill any relationship, even if Laura wanted one. She's from small-town Georgia. He's a sophisticated Parisian. They go together like grits and escargot. But Sébastien isn't just any Frenchman. He's a gorgeous, sweet, sexy, graphic artist who seems to find Laura adorable for reasons she can't begin to comprehend. As the days slip by, she's finding it harder and harder to say adieu. Unless she comes to her senses soon, she could end up ruining her life with a beautiful romance...
Author

Laura Florand is the international bestselling and award-winning author of fifteen books, including the Vie en Roses series (Once Upon a Rose), the Paris Hearts series (All for You), and the Amour et Chocolat series (The Chocolate Thief). Selected by NPR for their Top 100 Romance list, her books have appeared in ten languages, been nominated for RT Reviewers’ Choice Best Book of the Year, received the RT Seal of Excellence and numerous starred reviews from Publishers Weekly and Library Journal, and been recommended by USA Today and The Wall Street Journal. She was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman, a story told in her first book Blame It on Paris. Now a lecturer at Duke University, she is very dedicated to her research into French chocolate. For a glimpse behind the scenes of some of that research as well as recommendations for US chocolate, make sure to check out her website: www.lauraflorand.com.