Bread Baking for Beginners
The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
By Bonnie Ohara
2018
First Published
4.50
Average Rating
176
Number of Pages
The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you’ll also get must-have tips for troubleshooting bread baking issues. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.
Avg Rating
4.50
Number of Ratings
1,390
5 STARS
64%
4 STARS
24%
3 STARS
9%
2 STARS
2%
1 STARS
1%
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