Cabbage
By Rachel Khong
2018
First Published
5.00
Average Rating
48
Number of Pages
Consider this cookbook a one-woman Rachel Khong wants to elevate cabbage from its lowly peasantish reputation to its rightful position among the vegetable firmament, where it belongs. She makes her case by showing cabbage’s range with pickles, slaws, soups and dinners where it plays a starring role.
Avg Rating
5.00
Number of Ratings
1
5 STARS
100%
4 STARS
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3 STARS
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2 STARS
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1 STARS
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Author
Rachel Khong
Author · 6 books
Rachel Khong is the author of Goodbye, Vitamin, winner of the California Book Award for First Fiction and named a best book of the year by NPR; O, The Oprah Magazine; Vogue; and Esquire. Her work has appeared in The New York Times Book Review, The Cut, The Guardian, The Paris Review, and Tin House. In 2018, she founded the Ruby, a work and event space for women and nonbinary writers and artists in San Francisco’s Mission District. She was born in Malaysia and lives in California.
