With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.
Authors
Maira Kalman was born in Tel Aviv and moved to New York with her family at the age of four. She has worked as a designer, author, illustrator and artist for more than thirty years without formal training. Her work is a narrative journal of her life and all its absurdities. She has written and illustrated twelve children's books including Ooh-la-la- Max in Love, What Pete Ate, and Swami on Rye. She often illustrates for The New Yorker magazine, and is well known for her collaboration with Rick Meyerowitz on the NewYorkistan cover in 2001. Recent projects include The Elements of Style (illustrated), and a monthly on-line column entitled Principles of Uncertainty for The New York Times. She lives in New York and walks a lot. (http://www.saulgallery.com)
