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Canning
Canning
By
William Deeming
1987
First Published
2.40
Average Rating
192
Number of Pages
5
H
49
M
Audio Length
Tells how to can foods and gives the basic process for canning fruit, vegetables, jellies, and meats, in addition to flair recipes for the same
Avg Rating
2.40
Number of Ratings
5
5 STARS
0%
4 STARS
0%
3 STARS
40%
2 STARS
60%
1 STARS
0%
goodreads
Author
William Deeming
Author · 2 books