Capon on Cooking
1983
First Published
4.00
Average Rating
183
Number of Pages
Just what Father Capon's fans have been waiting for, a permanent record of his best recipes and entertaining culinary advice form the New York Times and Newsday magazine. With the wit and wisdom for which he is famous, he instructs the novice and inspires even the jaded cook to find new meaning and new menus in the kitchen.
Avg Rating
4.00
Number of Ratings
13
5 STARS
38%
4 STARS
31%
3 STARS
23%
2 STARS
8%
1 STARS
0%
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