Are you always dreading your family's inevitable question, What's for dinner? From the ingredients that you already have in your home, you can make a delicious, restaurant quality meal that will impress your friends without spending hours in the kitchen (or hurting your wallet)! At Carrie’s Experimental Kitchen, you'll find recipes crafted by experimenting with what I happen have on hand that particular day or what I find during my weekly jaunts to the market. I love the freshness of Mediterranean-style cooking so most of my recipes incorporate those fresh, aromatic flavors. This cookbook contains 272 pages and includes 180 of my original recipes, along with a story behind many of the dishes. It is broken out by category and includes recipes for Appetizers, Soup, Salads, Poultry, Beef and Pork, Pasta and Non Meat, Sides, Vegetables, Sauces, Marinades, Dressings and For the Sweet Tooth.