Childrens

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

A kind and generous grandparent-grandchild duo nourish their neighborhood in this new picture book from critically acclaimed author Toni Buzzeo Pa and his grandchild, Jelly Bean, have a sidewalk library filled with stories. Anyone can bring donations or take something to read. Jelly Bean loves the sidewalk library! But what about when their neighbors might need something more than books? Together, Pa and Jelly Bean build a sidewalk pantry right next to the sidewalk library. They get donations from neighbors who have a lot to give, and leave the doors open for those who may not have enough. This charming multigenerational story from award-winning author Toni Buzzeo and rising-star illustrator Zara González Hoang celebrates community, generosity, and creative problem solving.

Features social studies projects dealing with life in the thirteen colonies.