
Cook it Raw
2012
First Published
3.90
Average Rating
224
Number of Pages
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.
Avg Rating
3.90
Number of Ratings
30
5 STARS
27%
4 STARS
40%
3 STARS
30%
2 STARS
3%
1 STARS
0%
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Author

Phaidon Press
Author · 74 books
Phaidon Press is a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books. The company is based in London and New York City, with additional offices in Paris and Berlin. wikipedia