From classic seaside go-to dishes to rich, delicious bakes, Cornish cuisine is at the core of everything Britain loves about food: timeless, flavoursome and often comforting. Cornwall's cherished recipes are steeped in history. From the notorious stargazy pie to the humble Cornish pasty, local student food writers Josephine and Isobel have uncovered and lovingly adapted a collection of often forgotten traditional recipes from a small but mighty corner of Britain. Featuring quick and easy bakes, vegan takes on coastal classics and snippets of Cornish history, this vibrantly illustrated cookbook is a window into the cuisine at the very heart of Cornish culture.