Cooking is chemistry Cooking is a chemical that I want to cook well but I do not like it Im sick and tired of cooking Sometimes I feel frustrated It is a book that can solve the question such as the person who did. Describe in detail how to clean the refrigerator, the essential ingredients and tools, the importance of food insolubility, what salt and pepper to use, the Maillard reaction, and tips for cooking. It is a scientific but simple way to cook meat, fish, vegetables, eggs, etc. to make sure it succeeds in cooking.