Cooking Light Annual Recipes 2000
1999
First Published
4.00
Average Rating
368
Number of Pages
Cooking Light magazine has become America's leading food publication by printing recipes that taste too good to be healthy. This title offers readers a compilation of recipes found in Cooking Light during 1999. It contains over 800 light and healthy recipes with a complete nutritional analysis of each one, including fat and calorie content. Many time-saving tips and menu suggestions are also included for today's health-conscious cooks. Recipes featured range from quick-and-easy to upscale gourmet, ensuring that everyone can find something to enjoy. With hundreds of mouth-watering color photos and step-by-step instructions, eating right has never been so fun and easy
Avg Rating
4.00
Number of Ratings
31
5 STARS
29%
4 STARS
45%
3 STARS
23%
2 STARS
3%
1 STARS
0%
goodreads
Author
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
