2008
First Published
4.02
Average Rating
632
Number of Pages
Complemented by hundreds of cooking tips from the experts at Cooking Light, a lavishly illustrated, comprehensive guide to healthy cookery features 1,200 kitchen-tested, tasty, and nutritional recipes, along with menu suggestions, shopping lists, nutritional analyses, and cooking and preparation times, now in a ring-bound format with an interactive DVD. 500,000 first printing.
Avg Rating
4.02
Number of Ratings
82
5 STARS
30%
4 STARS
45%
3 STARS
21%
2 STARS
4%
1 STARS
0%
goodreads
Author
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
