Cooking Light Cookbook 1994
1993
First Published
4.13
Average Rating
272
Number of Pages
The latest scientific evidence for living well. Tips for lowering calories and fat in your favorite recipes. Over 400 recipes analyzed for calories and nine nutriets, including saturated fat and fiber. Menus that celebrate the "light" revolution in American Breakfast and Brunch! Quick and Easy! That's Entertaining! Holiday Celebrations! Easy-to-follow instructions for proper exercise techniques. Marketplace review of what is new in food and fitness. 7-Day menu plans calculated for 1200 and 1600 calories.
Avg Rating
4.13
Number of Ratings
16
5 STARS
44%
4 STARS
31%
3 STARS
19%
2 STARS
6%
1 STARS
0%
goodreads
Author
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
