2013
First Published
3.73
Average Rating
336
Number of Pages
The healthy cooking experts put a new spin on what would usually be not-so-healthy treats and provide reworked recipes for the snacks and comfort foods that everyone craves, in all their gooey, chewy, crunchy, salty and sweet forms. 90,000 first printing.
Avg Rating
3.73
Number of Ratings
48
5 STARS
25%
4 STARS
31%
3 STARS
35%
2 STARS
8%
1 STARS
0%
goodreads
Author
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
