Margins
Cooking Light Dinnertime Survival Guide book cover
Cooking Light Dinnertime Survival Guide
Feed Your Family. Save Your Sanity.
2014
First Published
4.00
Average Rating
256
Number of Pages

Women are juggling more roles and more responsibilities than ever before. But somehow, some way, dinner's still got to get on the table. Cooking Light Dinnertime Survival Guide will help women navigate mealtime armed with strategies, tips, and recipes that are targeted to the specific issue they have with dinner—whether that's an insane schedule, a tight budget, or extra-finicky kids. This book highlights the Top 10 Challenges women face with getting a home-cooked meal on the table and offers empathy and encouragement in the form of doable steps to take and strategies to try, plus more than 150 recipes to make mealtime a breeze. Feeding kids healthy, home-cooked meals is at the top of every mom's daily to-do list, but hectic schedules and a host of other dilemmas can sometimes keep it from being a reality. Cooking Light's Dinnertime Survival helps moms find a way to make it happen—no matter what the challenge may be.

Avg Rating
4.00
Number of Ratings
12
5 STARS
50%
4 STARS
8%
3 STARS
33%
2 STARS
8%
1 STARS
0%
goodreads

Authors

Sally Kuzemchak
Sally Kuzemchak
Author · 2 books
Sally Kuzemchak, MS, RD, is a registered dietitian, educator, author, and mom of two boys. She blogs at Real Mom Nutrition, a “no-judgments zone” all about feeding families that was named Best Blog for Parents by Health magazine in 2015. She serves as a Contributing Editor for Parents magazine and writes each week for their “Scoop on Food” blog. An award-winning reporter and writer, Sally has been published in nearly 20 magazines including Prevention, Family Circle, Eating Well, Fitness, and Shape. She lives in Columbus, Ohio, and in her spare time, she loads and unloads the dishwasher. Then loads it again.
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
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