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Cooking Light First Foods book cover
Cooking Light First Foods
Baby Steps to a Lifetime of Healthy Eating
2010
First Published
3.96
Average Rating
144
Number of Pages
In a book with more than 200 color photos, a registered dietitian offers more than 100 recipes for making baby food and treats for toddlers, including Blueberry-Banana Yogurt and Lentils With Sweet Potatoes for baby and Butternut Squash and Spinach Lasagna, Banana Pops and Cheesy Broccoli and Potatoes for the toddler years. Original.
Avg Rating
3.96
Number of Ratings
47
5 STARS
21%
4 STARS
53%
3 STARS
26%
2 STARS
0%
1 STARS
0%
goodreads

Author

Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
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