1996
First Published
3.72
Average Rating
192
Number of Pages
To celebrate their 10th anniversary, the staff at Cooking Light magazine has compiled 300 of the top-rated recipes from the first decade of issues. Throughout the book, readers will find quotes and tips from the magazine's editors and test kitchen home economists, along with 17 of the staffs' personal favorites which are highlighted as "editor's choice" recipes. From this collection of the "best of the best" light recipes, the Cooking Light staff reveals the top five recipes of the decade.
Avg Rating
3.72
Number of Ratings
50
5 STARS
30%
4 STARS
36%
3 STARS
18%
2 STARS
8%
1 STARS
8%
goodreads
Author
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
