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Cooking Light Fresh Food Fast book cover
Cooking Light Fresh Food Fast
Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes
2009
First Published
4.14
Average Rating
368
Number of Pages

With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrées to create over 160 mouthwatering menus. Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too! With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repeated solutions in your weeknight repertoire.

Avg Rating
4.14
Number of Ratings
280
5 STARS
48%
4 STARS
31%
3 STARS
12%
2 STARS
6%
1 STARS
3%
goodreads

Author

Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
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