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COOKING LIGHT Pressure Cooking Made Simple book cover
COOKING LIGHT Pressure Cooking Made Simple
Slow-cooked Flavor In Half The Time
2015
First Published
3.38
Average Rating
256
Number of Pages

Pressure cookers are making a comeback. Ready to try this handy device? Learn everything you need in Cooking Light 's complete guide to making the most of your pressure cooker. Today's pressure cooker is safe, easy to use, and helps you prepare a homemade meal in a fast food time frame. In Pressure Cooking Made Simple, you'll find brand new one-pot recipes along with valuable advice on buying a pressure cooker, a visual guide for mastering essential techniques, and pro tips on storage, maintenance, and more. The crowdpleasing collection of 140 recipes (many of which can be prepared in 30 minutes or less) includes both family favorites and fresh weeknight dishes such as Braised Beef Short Ribs, Chicken Cacciatore, Red Beans and Rice, Roasted Almond and Apple Quinoa, and Individual Chocolate Cheesecakes. The experts at Cooking Light have tested each recipes to ensure perfect results every time. With Pressure Cooking Made Simple at your side, you'll discover the joy of flavorful, slow-cooked foods made in half the traditional cooking time.

Avg Rating
3.38
Number of Ratings
26
5 STARS
8%
4 STARS
35%
3 STARS
46%
2 STARS
12%
1 STARS
0%
goodreads

Author

Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
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