2003
First Published
3.83
Average Rating
368
Number of Pages
Introduces a selection of innovative recipes for supper dishes that use no more than ten ingredients and take less than twenty minutes to prepare, as well as a selection of slow-cooker dinners, quick and easy desserts, and other special meals.
Avg Rating
3.83
Number of Ratings
63
5 STARS
30%
4 STARS
38%
3 STARS
19%
2 STARS
10%
1 STARS
3%
goodreads
Author
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
