Cooking Light The New Way to Cook Light
Fresh Food & Bold Flavors for Today's Home Cook
2012
First Published
4.18
Average Rating
512
Number of Pages
Editors of Cooking Light
Avg Rating
4.18
Number of Ratings
102
5 STARS
46%
4 STARS
32%
3 STARS
16%
2 STARS
5%
1 STARS
1%
goodreads
Author
Cooking Light
Author · 76 books
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
