
Cooking Rocks!
By Rachael Ray
2004
First Published
3.65
Average Rating
224
Number of Pages
Calling all kid chefs! This special collection of 30-minute meals is just for you. Includes over 100 recipes, divided into sections for ages 4 to 16, along with tips and helpful hints that emphasize safety and creativity. Fully illustrated with fun drawings, color photographs of kids in the kitchen with Rachael, and original letters from young fans. Impress your family with Smashed Potatoes and Cream Cheese, Green Noodles and Ham, Sloppy Turkey Joes, and Presto! Pasta and Pesto Salad. And don’t forget dessert! There’s Absolutely Fabulous 5-Minute Fudge, Fuji Apples and Peanutbuttery Caramel Dip, Tropical Yogurt Parfaits, and more.
Avg Rating
3.65
Number of Ratings
235
5 STARS
29%
4 STARS
28%
3 STARS
26%
2 STARS
14%
1 STARS
3%
goodreads
Author

Rachael Ray
Author · 28 books
Rachael Domenica Ray is an American television personality, businesswoman, celebrity chef, and author. She hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series, 30 Minute Meals and Rachael Ray's Tasty Travels. Ray has also written a series of cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Prior to the launch of her talk show, Ray hosted two other Food Network shows, $40 a Day and Inside Dish. Ray's television shows have won three Daytime Emmy Awards.