1981
First Published
2.00
Average Rating
32
Number of Pages
Part of Series
Learn to make your own tofu and then enjoy your creation—or the store-bought variety—in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You’ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on cooking and storing tofu, along with nutritional information.
Avg Rating
2.00
Number of Ratings
1
5 STARS
0%
4 STARS
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3 STARS
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2 STARS
100%
1 STARS
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