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Copycat Appetizers Cookbook - Volume 1 book cover
Copycat Appetizers Cookbook - Volume 1
Recipes From Your Favorite Restaurants
2021
First Published
4.08
Average Rating
88
Number of Pages

Volume 1 of a two volume set, Copycat Appetizers Cookbook includes more than 50 copycat restaurant appetizers from some of your favorite restaurants. Stop spending hundreds of dollars a month on restaurant meals and fast food! With this book, you can easily indulge in your favorite restaurant appetizers at home and at a fraction of the cost. You can also take the opportunity to tweak recipes to make them even more delicious using favorite ingredients. Discover the secrets behind some of your favorite dishes from places such as Applebee’s, BJ’s, Bucca de Beppo, Cheesecake Factory, Chili’s, Cracker Barrel, Chipotle and more. Dips And Sauces Carrabba’s Bread Dipping Blend California Pizza Kitchen Tuscan Hummus Cheddar’s Santa Fe Spinach Dip Chevy’s Mango Salsa Cheesecake Factory Warm Crab & Artichoke Dip Chili’s Salsa Joe’s Crab Shack Blue Crab Dip Olive Garden Spinach-Artichoke Dip Red Robin Campfire Sauce Ruby Tuesday Queso Dip Houston’s Chicago Style Spinach Dip On The Border Guacamole Live Margaritaville Crab, Shrimp And Mushroom Dip Olive Garden Hot Artichoke Spinach Dip Breads & Biscuits Applebee’s Pizza Sticks Buca Di Beppo Garlic Bread Cheesecake Factory Sweet Corn Tamale Cakes Little Caesar’s Italian Bread Sticks Outback Steakhouse Honey Wheat Bushman Pizza Hut Cheese Bread Popeyes Buttermilk Biscuits Red Lobster Cheddar Bay Biscuits More Appetizers Abuelo Jalapeno Poppers Applebee’s Baja Potato Boats Applebee’s Chicken Wings Applebee’s Chicken Quesadilla Applebee’s Onion Peels With Dipping Sauce Bahama Breeze West Indies Patties Bar Louie Loaded Tots Benigan’s Chicken Quesadillas Benihana Spicy Edamame Bj’s Restaurant Avocado Wraps Bj’s Restaurant Sriracha Brussels Sprouts Bj’s Restaurant Root Beer Glazed Ribs Bonefish Grill Bang Bang Shrimp Buca Di Beppo World Famous Meatball Buffalo Wild Wings Ultimate Nachos Carraba’s Italian Grill Zucchini Frittes Cheddars Scratch Kitchen Texas Cheese Fries Cheesecake Factory Mini Crab Cakes Cheesecake Factory Avocado Eggrolls Cheesecake Factory Tamale Cakes Chili’s Boneless Shanghai Wings Chili’s Southwest Egg Rolls With Avocado Dipping Sauce Chili’s Chicken Crispers Chili’s Chicken Fajita Nachos Chili’s Cheddar Cheese Bites Chipotle Baba Ghanoush Chipotle Guacamole Cracker Barrel Grilled Chicken Tenders Claim Jumper Cheese Potato Cakes Ikea Swedish Meatballs

Avg Rating
4.08
Number of Ratings
13
5 STARS
23%
4 STARS
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3 STARS
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2 STARS
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Author

Andrew Roberts
Andrew Roberts
Author · 34 books
Dr Andrew Roberts, who was born in 1963, took a first class honours degree in Modern History at Gonville & Caius College, Cambridge, from where he is an honorary senior scholar and a Doctor of Philosophy (PhD). He has written or edited twelve books, and appears regularly on radio and television around the world. Based in New York, he is an accomplished public speaker, and is represented by HarperCollins Speakers’ Bureau (See Speaking Engagements and Speaking Testimonials). He has recently lectured at Yale, Princeton and Stanford Universities and at the US Army War College in Carlisle, Pennsylvania.
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