Corinne Trang is the award-winning author of several books including the most recently published Asian Flavors Diabetes Cookbook (ADA, 2012), Noodles Every Day (2009), Curry Cuisine (2007), The Asian Grill (2006), A Food Lover's Companion: Vietnamese (2006), Essentials of Asian Cuisine (2003), and Authentic Vietnamese Cooking (1999), and has served as spokesperson to various national brands and commodities. Dubbed the "Julia Child of Asian Cuisine" by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC's Today Show, CBS's Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally, most recently at New York University. She serves on the Board of Directors of Cook for Your Life, a non-profit dedicated to teaching cancer survivors proper nutrition through fun hands-on cooking programs. She is the East Coast Correspondent for Business Talk Radio's "America's Dining and Travel Guide" and "The World A La Carte." Trang is also the founder of a hybrid wellness program combining mindful eating, yoga, and meditation.