Margins
Critique book cover
Critique
2012
First Published
3.89
Average Rating
122
Number of Pages

Sandy Devanche considers himself to be a five star gentleman, although he never gives more than three. As the harshest food critic in the business, he is feared and respected by the top chefs of the city. On a standard assignment, Sandy visits the experimental restaurant The House of Jacob, run by chef extraordinaire, Jacob Enfer. What Sandy will experience is a journey beyond flavour and texture, a meal that will change his very existence. The worst thing about the food here is the person eating it. Critique. It's here to make your life better… or much, much worse.

Avg Rating
3.89
Number of Ratings
66
5 STARS
45%
4 STARS
23%
3 STARS
15%
2 STARS
9%
1 STARS
8%
goodreads

Author

Daniel I. Russell
Daniel I. Russell
Author · 15 books
Australian Shadows Award finalist D.l I. Russell has been featured publications such as The Zombie Feed from Apex, Pseudopod and Andromeda Spaceways Inflight Magazine #43. Author of Samhane, Come Into Darkness, Critique, Mother's Boys, The Collector and Tricks, Mischief and Mayhem, D. I. Russell is also the former vice-president of the Australian Horror Writers' Association and was a special guest editor of Midnight Echo.
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