A Taste of Russia

A Cookbook of Russian Hospitality

1983

Baking Boot Camp

Five Days of Basic Training at The Culinary Institute of America

2007

Beyond the North Wind

Russia in Recipes and Lore [A Cookbook]

2020

Fire and Ice

Classic Nordic Cooking

2015

Preserved

Condiments

2023

The Georgian Feast

The Vibrant Culture and Savory Food of the Republic of Georgia

1993

The Kingdom of Rye

A Brief History of Russian Food

2022

The Oxford Companion to Sugar and Sweets

2015

The Winter Vegetarian

A Warm and Versatile Bounty

2000