Margins
Death in Four Courses book cover
Death in Four Courses
2012
First Published
3.81
Average Rating
320
Number of Pages

Part of Series

As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention—especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.

Avg Rating
3.81
Number of Ratings
1,707
5 STARS
24%
4 STARS
40%
3 STARS
31%
2 STARS
4%
1 STARS
1%
goodreads

Author

Lucy Burdette
Lucy Burdette
Author · 15 books
Lucy Burdette is the author of the Key West food critic mysteries. Her first thriller, UNSAFE HAVEN, is out from Severn House this month. As Roberta Isleib, she has also written the golf lovers mystery series and the advice column mysteries. Her books and stories have been nominated for Agatha, Anthony, and Macavity awards. She is the president of the Friends of the Key West Library.
548 Market St PMB 65688, San Francisco California 94104-5401 USA
© 2025 Paratext Inc. All rights reserved