
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet. —from https://www.forksoverknives.com/contr...

101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds
2013

Over 300 Recipes for Plant-Based Eating All Through the Year
2012

100 Recipes to Bring Your Family to the Plant-Based Table
2017

Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
2015