
The Diane Mott Davidson Recipe Sampler features six recipes from Diane Mott Davidson's bestselling Goldy Schulz mystery series, including recipes for chocolate cake, cookies both flaky and crunchy, enchiladas, and a prosciutto appetizer. But perhaps the tastiest morsel of all is the sneak peek excerpt from the newest book in the series, The Whole Enchilada (on sale August 27, 2013). This recipe sampler e-book from Diane Mott Davidson is available for a limited time, so download your copy today! 511 KB
Author

New York Times bestselling author Diane Mott Davidson wrote three novels before one was accepted for publication—when she was 41. She has since written 14 more mysteries, all featuring Goldy the caterer. In addition, she has written short stories and poetry for various publications. Davidson has won the Anthony Award from Bouchercon, and has been nominated for the Agatha, another Anthony, and the Macavity Award. In 1993 she was named Rocky Mountain Fiction Writers' Writer of the Year. Davidson was educated at St. Anne's School in Charlottesville, Virginia, where her English teacher, Emyl Jenkins, encouraged her to become a writer. She attended Wellesley College, where she was named a Wellesley Scholar, before transferring to Stanford University, from which she graduated with a double major in Art History and Political Science. Several years (and one child) later, she received her MA in Art History from Johns Hopkins. Davidson has volunteered for numerous organizations. She was a tutor in a correctional facility, rape-victim counselor, and served for 10 years on the Board of Examining Chaplains of the Episcopal Diocese of Colorado. For years she taught the adult Bible study at her parish, where she was also licensed to preach. Davidson has been married to her husband, Jim, for almost 40 years. They have three sons, a daughter-in-law, two grandchildren, and a basset hound.