This informative but playful guide to gastronomy includes real shopping advice, meal plans, appetizing recipes, and rules for being the world’s best dinner party host. Includes the weekly system of food preparation created by Professor Don Tillman, star of the Rosie trilogy. This handsome hardcover boasts everything from recipes for Don’s signature lobster salad to the world’s best risotto, across the four seasons. The guide also includes handy tips about losing weight, mixing cocktails and stress-free entertaining. Don Tillman’s Standardized Meal System will not only show readers how to make his delicious meals: it will open your mind to a different way of shopping, cooking and living. The Don Tillman way.
Author
Graeme Simsion is a former IT consultant and the author of two nonfiction books on database design who decided, at the age of fifty, to turn his hand to fiction. His first novel, The Rosie Project, was published in 2013 and translation rights have been sold in forty languages. Movie rights have been optioned to Sony Pictures. The sequels, The Rosie Effect, and The Rosie Result, were also bestsellers, with total sales of the series in excess of five million. Graeme's third novel was The Best of Adam Sharp, a story of a love affair re-kindled - and its consequences. Movie rights have been optioned by Vocab Films / New Sparta Films with Toni Collette attached to direct. Creative Differences was originally created as an 'Audible Original' audiobook, but is now in print with a collection of short stories from across Graeme's career. Two Steps Forward is a story of renewal set on the Camino de Santiago, written with his wife, Anne Buist, whose own books include Medea's Curse, Dangerous to Know and This I would Kill for, The Long Shadow and Locked Ward. Movie rights were optioned by Fox Searchlight. A sequel, Two Steps Onward, was published in 2021. Graeme is a frequent presenter of seminars on writing. The Novel Project is his practical, step by step approach to writing a novel or memoir.
