Margins
Easy Tagine book cover
Easy Tagine
Delicious recipes for Moroccan one-pot cooking
2012
First Published
4.16
Average Rating
240
Number of Pages
Few meals are more satisfying and flavorsome than the rich and fragrant Moroccan stew known as a tagine. This fabulous collection, with recipes by Ghillie Basan, features aromatic tagines, salads, side dishes and sweet things so you'll be sure to find best-loved classics from the Moroccan kitchen. Traditional Lamb Tagines provides winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Kefta and Sausage Tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and Duck Tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood. Exciting Fish and Seafood Tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes and Black Olives. Try Vegetable Tagines such as Tagine of Artichokes, Potatoes and Saffron. Traditional Couscous Dishes are perfect for any dinner party. Find the perfect accompaniment with Vegetable Side Dishes such as Honey-glazed Pumpkin with Spices. Sweet Things and Drinks will make the perfect finishing touch to any Moroccan menu. Try Fresh Figs with Walnuts and Honey or a refreshing Mint Tea.
Avg Rating
4.16
Number of Ratings
31
5 STARS
52%
4 STARS
23%
3 STARS
19%
2 STARS
3%
1 STARS
3%
goodreads

Author

Ghillie Basan
Author · 16 books

I am a writer, broadcaster, and food anthropologist with fingers in several pies! As a single parent living off the beaten track in the Scottish highlands it is the only way to survive. In the media, I have been dubbed ‘The Original Spice Girl’ and ‘World Food Expert’ but really I’m simply a hospitable hermit! I love to live a little bit wild but I also love to share what I have. I spent my childhood in East Africa and my teenage years in Scotland, followed by a Cordon Bleu Diploma in London and a degree in Social Anthropology from Edinburgh University. After working and travelling in Europe, Turkey, the Middle East, North America, India, Southeast Asia, and vast chunks of Africa as an English teacher, journalist, and food and travel writer, I returned to the Scottish Highlands. Here, in a remote part of the Cairngorms National Park I have gradually turned a ruined croft into a home where, snowbound in winter with a 3 mile cross-country ski to and from the car to bring in supplies, I have raised my children on my own. Abridged from Ms Basan's website

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