Recounts the author's amateur forays into farming and cooking after becoming a parent, describing how she joined the staff of a locally supplied restaurant and learned how to balance responsible eating with real-world dynamics. By the Edgar Award- and Aga Eating for Beginners Rehak, Melanie Houghton Mifflin Harcourt Publication 2010/07/08 Number of 275 Binding HARDCOVER Library of 2009047467