Situated on London's Foster Lane, there is a quintessentially Georgian, redbrick house with a green door bearing the sign trencoms, 1662. It's the home of the Trencom family's cheese store, a generational establishment begun by Humphrey Trencom that now, 303 years later, is run by Edward Trencom. Quaint though it may seem, it bears witness to a strange occurrence of "accidents" that seem to befall every generation of the curd-loving family.… Edward Trencom has bumbled through life, relying on his trusty nose to turn the family cheese shop into the most celebrated fromagerie in England. This was no ordinary nose, but one long, aquiline, and furnishing the trademark circular bump over the bridge—-the very same nose bestowed on all the Trencom men. It was extraordinary, able to discern the composition, maturity, and quality of cheese—-and the Trencom noses had sniffed, whiffed, and judged the very best cheeses of the world. But on an ordinary day, Edward's world is turned upside down when he stumbles across a crate of family papers. To his horror, he discovers that nine previous generations of his family have come to sticky ends because of their noses. When he investigates—-despite his grandfather's caveat never to look into the origin of his nose—-Edward finds himself caught up in a Byzantine riddle to which there is no obvious answer. And like his ill-fated ancestors, he is hunted down by rival forces whose identity and purpose remain a total mystery. Trapped between the mad, the bad, and a cheese to die for, Edward Trencom's nose must make a choice—-and for the last nine generations it has made the catastrophically wrong decision. Giles Milton's deliciously comic debut novel is a mouthwatering blend of Tom Sharpe and P. G. Wodehouse. From the noble Roquefort to the piquant Èpoisses, every page is permeated by the pungent odor of cheese. Praise for Giles Milton "He has a rare ability—-a talent for sifting fine pearls from faraway sands and for transmuting the merely arcane into little literary gems." —-Simon Winchester, The Boston Globe "Milton spins a fascinating tale... Exuberantly eccentric characters stride the pages."—- Time magazine on Nathaniel's Nutmeg "In an exceptionally pungent, amusing, and accessible historical account, Giles Milton brings readers right into the midst of these colonists and their daunting American adventure."—- Janet Maslin, The New York Times, on Big Chief Elizabeth
Author
British writer and journalist Giles Milton was born in Buckinghamshire in 1966. He has contributed articles for most of the British national newspapers as well as many foreign publications, and specializes in the history of travel and exploration. In the course of his researches, he has traveled extensively in Europe, the Middle East, Japan and the Far East, and the Americas. Knowledgeable, insatiably curious and entertaining, Milton locates history's most fascinating—and most overlooked—stories and brings them to life in his books. He lives in London, where he is a member of the Hakluyt Society, which is dedicated to reprinting the works of explorers and adventurers in scholarly editions, some of which he uses in his research. He wrote most of Samurai William in the London Library, where he loves the "huge reading room, large Victorian desks and creaking armchairs". At home and while traveling, he is ever on the lookout for new untold stories. Apparently he began researching the life of Sir John Mandeville for his book The Riddle and the Knight after Mandeville’s book Travels "literally fell off the shelf of a Paris bookstore" in which he was browsing. Copyright BookBrowse.com 2007
