If you've ever swooned over a bite of Beef Bourguignon or marveled at your mom's amazing pot roast, you'll love the easy, economical cooking methods that are used to turn the most common and affordable cuts of meat into tender, affordable, delicious family meals. Falling Off the Bone reminds you just how easy hearty home cooking can be with simple cooking instructions, basic ingredients, and a few hours of nurturing low heat. Cooked lazily in a stew pot, Dutch Oven, or slow cooker, even the plainest, cheapest, most common cuts emerge more flavorful and tender than the priciest steak from the butcher shop. Beef, veal, lamb, and pork recipes are abundantly illustrated in full color throughout.