Part of Series
Snow is piling up in Westbury, Massachusetts, and Cam Flaherty’s organic farm has managed to survive the harsh New England winter. Unfortunately murder seems to be the crop in season… Cam is finding the New Year just as hectic as the old one. Her sometimes rocky relationship with Chef Jake Ericsson is in a deep freeze, she’s struggling to provide the promised amount of food to the subscribers in her first winter CSA, and her new greenhouse might just collapse from the weight of the snow. Supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries—until one of the elderly residents dies after eating some of her produce. Cantankerous Bev Montgomery had a lot of enemies, from an unscrupulous real estate developer who coveted her land to an aggrieved care provider fed up with her verbal abuse. But while the motives in this case may be plentiful, the trail of poisoned produce leads straight back to Cam. Not even her budding romance with police detective Pete Pappas will keep him from investigating her. As the suspects gather, a blizzard buries the scene of the crime under a blanket of snow, leaving Cam stranded in the dark with a killer who gives new meaning to the phrase "dead of winter."
Author
Edith Maxwell is an Agatha-winning mystery author who writes the Local Foods Foods Mysteries as well as the historical Quaker Midwife Mysteries, featuring a Quaker midwife sleuth in 1888. As Maddie Day, she writes the Country Store Mysteries set in southern Indiana, and the Cozy Capers Book Group Mysteries. Her short stories have appeared in twenty juried anthologies and magazines. She is active in Mystery Writers of America and Sisters in Crime. Edith, a fourth-generation Californian, has two grown sons and lives in an antique house north of Boston with her beau, their energizer kitten, a small organic garden, and some impressive garden statuary. She worked as a software technical writer for almost two decades but now writes fiction full time.
