Fasting, Feasting
By Anita Desai
1999
First Published
3.35
Average Rating
240
Number of Pages
A wonderful novel in two parts, moving from the heart of a close-knit Indian household, with its restrictions and prejuices, its noisy warmth and sensual appreciation of food, to the cool centre of an American family, with its freedom and strangely self-denying attitudes to eating. In both it is ultimately the women who suffer, whether, paradoxically, from a surfeit of feasting and family life in India, or from self-denial and starvation in the US. or both. Uma, the plain, older daughter still lives at home, frustrated in her attempts to escape and make a life for herself. Her Indian family is difficult, demanding but mostly, good hearted. Despite her disappointments, Uma comes through as the survivor, avoiding an unfulfilling marriage, liek her sister's or a suicidal one, like that arranged for her pretty cousin. And in America, where young Arun goes as a student, men in the suburbs char hunks of bleeding meat while the women don't appear to cook or eat at all - seems bewildering and terriying to the young Indian adolescent far from home.
Avg Rating
3.35
Number of Ratings
5,134
5 STARS
12%
4 STARS
32%
3 STARS
40%
2 STARS
13%
1 STARS
3%
goodreads
Author
Anita Desai
Author · 22 books
Anita Desai was born in 1937. Her published works include adult novels, children's books and short stories. She is a member of the Advisory Board for English of the National Academy of Letters in Delhi and a Fellow of the Royal Society of Literature in London. Anita Mazumdar Desai is an Indian novelist and Emeritus John E. Burchard Professor of Humanities at the Massachusetts Institute of Technology. She has been shortlisted for the Booker prize three times. Her daughter, the author Kiran Desai, is the winner of the 2006 Booker prize.
